The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More

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Paperback, Celestial Arts, 2009, ISBN13 9781587613456, ISBN10 158761345X
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Paperback, Celestial Arts, 2009, ISBN13 9781587613456, ISBN10 158761345X

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Celestial Arts, 2009, ISBN13 9781587613456, ISBN10 158761345X

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics-from Pancakes to Eggplant Parmesan to Chocolate Cake-that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.
So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, "The Gluten-Free Almond Flour Cookbook" proves that gluten-free cooking can mean healthy eating for everyone.

Specifications

Number of Pages: 136
Number in Series: 1
Original Languages: English
Author: Breakey, Annabelle ,  Amsterdam, Elana
Publisher: Random House Inc
Publication Date: July, 2009
ISBN-13: 9781587613456
Digital Video Formats: Paperback
Assembled Product Dimensions (L x W x H): 7.00 x 8.00 x 0.75 IN
ISBN-10: 158761345X
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Customer Reviews | 3 reviews | 4.7 out of 5

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the best gluten free ever
11/29/2010

Customer review by 2teddybears

5.0 stars 11/29/2010 by 2teddybears
by 2teddybears

I have tried all kinds of gluten free stuff in my search for sugar free also. This is by far the best cook book ever. The almond flour is the best alternative i have found to wheat and my picky teen even loves what I make. I really like that it uses a low glycemic sweetner that tastes wonderful. I feel like I am being bad when I am not.

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Cookbook
11/25/2015

Customer review by Deeview1

4.0 stars 11/25/2015 by Deeview1
by Deeview1

There are a variety of practical recipes that I intend to make from this book. I've tried scones and brownies so far, and my husband and I really enjoyed them. The author suggest that you use high quality (finer ground) almond flour to make the recipes turn out as intended in the book. I think almond flour is expensive in any form, so I tried what I found for a reasonable price, including Bob's Red Mill, which is discouraged in the book. His does not have a fine texture, but it worked well enough for us. In fact, if you are not picky about having perfectly baked goods, but something deliciously edible, then go for what you can afford. I tend to adjust or change most recipes to my liking anyway because I believe that in this life, nothing is set in stone!

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Would recommend to a friend? Yes

Customer Reviews | 3 reviews | 4.7 out of 5

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