Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

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Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Format:  Hardcover,

198 pages

Publisher: Houghton Mifflin Harcourt

Publish Date: Apr 2009

ISBN-13: 9780470226971

ISBN-10: 0470226978

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Book Information

The following content was provided by the publisher.

The ultimate collection of mini desserts from a master baker

Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts--the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.

Treat yourself to a wide assortment of small sweets--including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.

Specifications

Publisher: Houghton Mifflin Harcourt
Publish Date: Apr 2009
ISBN-13: 9780470226971
ISBN-10: 0470226978
Format: Hardcover
Number of Pages: 198
Shipping Weight (in pounds): 1.82
Product in Inches (L x W x H): 8.25 x 9.0 x 1.25

Chapter outline

Dedication
Acknowledgements
Introduction
Making Bite-Size Desserts - Ingredients, Equipment, and Techniques
Cakes, Cupcakes, Brownies, and Quickbreads
Muffins, Scones, Shortcakes, and Pastries
Tartlets, Turnovers, Galettes, Cobblers, and Crisps
Custards, Mousses, and Puddings
Cookies
Ice Cream and Sorbet
Candies
Bite-Size Tasting Ideas
Appendices:
Sources for Ingredients and Equipment
Measurement Equivalents
Metric Conversions
Index

Book description

The ultimate collection of mini desserts from a master baker

Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.

Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.

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