Healthy Choice Top Chef Cafe Steamers Chicken Linguini with Red Pepper Alfredo Frozen Entree, 10.3 oz

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Healthy Choice Top Chef Cafe Steamers Chicken Linguini with Red Pepper Alfredo Frozen Entree, 10.3 oz

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Item Description

Bravo’s Top Chef and Healthy Choice have partnered to introduce an exclusive line of dishes that combine bold, innovative and exciting flavors. At Top Chef, Chicken Linguini with Red Pepper Alfredo is a winner. It’s the perfect combination of whole broccoli florets, succulent chicken tenderloins and a tasty red pepper alfredo sauce.

Healthy Choice Top Chef Cafe Steamers Chicken Linguini with Red Pepper Alfredo Frozen Entree:
  • 260 calories
  • 5g fiber
  • 22g protein
  • 6 Weight Watchers PointsPlus value
  • No preservatives
  • Inspected for wholesomeness by U.S. Department of Agriculture

Ingredients

Cooked Enriched Pasta (Water, Durum Semolina, Egg White, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Cooked Chicken Tenderloins (Chicken Tenderloin, Water, Olive Oil, Contains 2% Or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Sun Dried Tomatoes, Potassium And Sodium Phosphates, Potassium Chloride, Flavoring, Onion, Garlic, Caramel Color), Water, Red Pepper Puree (Red Peppers, High Maltose Corn Syrup, Salt), Red Bell Peppers, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less of: Half And Half Cream (Cream Milk), Modified Corn Starch, Soybean Oil, Whey Protein Concentrate, Spicy Pepper Sauce (Vinegar, Aged Red Pepper, Salt), Salt, Garlic Powder, Carob Bean Gum, Potassium Chloride, Sodium Phosphates, Black Pepper. Contains: Soy, Wheat, Egg, Milk.

Specifications

More Information
Model No.: 40510
Walmart No.: 009136718

Nutrition Facts

Nutrition Facts
Serving Size 292 G
Servings Per Container 1
Amount Per Serving
Calories 260
Calories from Fat 60
% Daily Value*
Total Fat 6 G 9
Saturated Fat 2.5 G
13
Trans Fat 0 G
Cholesterol 40 Mg 13
Sodium 510 Mg 21
Potassium 680 Mg 19
Total Carbohydrate 28 G 9
Dietary Fiber 5 G
20
Sugars 3 G
Protein 22 G
Vitamin A 10
Vitamin C 50
Calcium 10
Riboflavin 30
Niacin 20
Folic Acid 20
Vitamin B12 10
Phosphorus 35
Magnesium 10
Zinc 10

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4

Directions

  • Keep frozen; must be cooked thoroughly. For food safety And quality: keep frozen; do not thaw. Ovens And wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read And follow these cooking directions. Microwave: do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. 1. remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. microwave on high 4 to 5 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. stir steamed food into sauce bowl. 5. check that product is cooked thoroughly. Internal temperature needs to reach 165 f as measured by a food thermometer in several spots.

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