Betty Crocker? Cheesy Ranch Burger Hamburger Helper? 5.9 oz. Box
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About this item
About this item
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Pasta & naturally flavored cheesy sauce mix.
Add 1 lb. Hamburger, 1 Skillet Makes 5 Servings
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk*, Sugar, Modified Whey, Sea Salt, Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Partially Hydrogenated Soybean Oil, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Cream*, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Color (Artificial Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Parsley Flakes, Natural Flavor, Calcium Lactate, Vinegar*, Yeast Extract, Cultured Nonfat Milk, Spice, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sodium Citrate, Silicon Dioxide (anticaking agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried.
Instructions: You Will Need: 1 lb. lean ground beef, 1-1/4 cup hot water, 2 cups milk, 1 tablespoon mayonnaise*. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. 4. Remove from heat; uncover (sauce will thicken). Stir in mayonnaise. Refrigerate leftovers. *Mayonnaise can be increased to 2 tablespoons or omitted. Sour cream can be substituted.
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|Food Allergen Statements:||Contains Wheat, Milk and Soy; may contain egg ingredients.|
|Flavor:||CHEESY RANCH BURGER|
|Digital Video Formats:||BOX|
|Assembled Product Dimensions (L x W x H):||8.00 x 16.13 x 7.72 IN|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 1||1%|
|Saturated Fat 0 g||0|
|Trans Fat 0 g|
|Cholesterol 0 g||21%|
|Sodium 950 mg||35%|
|Total Carbohydrate 24 g||8%|
|Dietary Fiber 1 g||3%|
|Sugars 2 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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