With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
|Publisher:||Perseus Books Group|
|Publish Date:||Apr 2009|
|Number of Pages:||199|
|Shipping Weight (in pounds):||0.7|
|Product in Inches (L x W x H):||6.4 x 0.5 x 6.9|
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