About this item
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crme brle. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crme Brl made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crme Brl. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crme Brl is a dreamy addition to any dessert repertoire.
|Contributed by:||Miksch, Alison|
|Publisher:||Chronicle Books LLC|
|Publish Date:||Jan 21, 2009|
|Number of Pages:||96|
|Shipping Weight (in pounds):||1.04|
|Product in Inches (L x W x H):||8.5 x 7.3 x 0.6|
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