Creme Brulee

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Hardcover, Chronicle Books, 2009, ISBN13 9780811866828, ISBN10 0811866823

About this item

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crme brle. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crme Brl made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crme Brl. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crme Brl is a dreamy addition to any dessert repertoire.

Specifications

Contributed by: Miksch, Alison
Publisher: Chronicle Books LLC
Publish Date: Jan 21, 2009
ISBN-13: 9780811866828
ISBN-10: 0811866823
Format: Hardcover
Number of Pages: 96
Written in: ENG
Shipping Weight (in pounds): 1.04
Product in Inches (L x W x H): 8.5 x 7.3 x 0.6
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