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Book Information
The following content was provided by the publisher.
Specifications
| Author: | Tan, Terry |
| Contribution by: | Chiang Mai Cookery School |
| Publisher: | Marshall Cavendish Corp |
| Publish Date: | Apr 2009 |
| ISBN-13: | 9789812614421 |
| ISBN-10: | 9812614427 |
| Format: | Paperback |
| Number of Pages: | 199 |
| Shipping Weight (in pounds): | 2.0 |
| Product in Inches (L x W x H): | 7.4 x 0.6 x 9.9 |
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