25 Essentials: Techniques for Grilling

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25 Essentials: Techniques for Grilling

Format:  Spiral,

128 pages

Publisher: Harvard Common Press

Publish Date: Mar 2009

ISBN-13: 9781558323926

ISBN-10: 1558323929

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The following content was provided by the publisher.
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

Specifications

Author:
Publisher: Harvard Common Press
Publish Date: Mar 2009
ISBN-13: 9781558323926
ISBN-10: 1558323929
Format: Spiral
Number of Pages: 128
Shipping Weight (in pounds): 0.77
Product in Inches (L x W x H): 7.0 x 0.77 x 7.14

Book description

Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one.
In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It’s all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

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