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SOUTHERN FARMERS MARKET COOKBOOK
SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
INCLUDES THESE MOUTHWATERING RECIPES:
Butter Bean and Grape Tomato Bruschetta
Fresh Sweet Onion and Corn Chowder
Wild Honey-Glazed Carrots with Mint and Green Onions
Braised Figs and Shallots in a Honey-Red Wine Sauce
Wine-Poached Salmon with Cucumber Crudit Sauce
Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce
Warm Wild Cherry Carolina Gold Rice Pudding
Blues-Busting Blueberry Ice Cream
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|Contributed by:||McKee, Rick|
|Publisher:||Gibbs Smith, Publisher|
|Publish Date:||Jun 01, 2009|
|Number of Pages:||160|
|Shipping Weight (in pounds):||1.42|
|Product in Inches (L x W x H):||9.8 x 7.5 x 0.7|
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