The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Format:  Paperback,

304 pages

Publisher: Quayside Pub Group

Publish Date: Jun 2009

ISBN-13: 9781592333745

ISBN-10: 1592333745

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Book Information

The following content was provided by the publisher.

""The Vegan Table" leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement "--Rory Freedman, author of the #1 "New York Times" bestseller "Skinny Bitch"

"It's delightful, it's delicious, it's a de-lovely book "--Sarah Kramer, author of "How It All Vegan" (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends "--Jeffrey Moussaieff Masson, bestselling author of "When Elephants Weep" and "The Face on Your Plate: The Truth About Food"

Entertain in Style--Vegan Style

"The Vegan Table" is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by "VegNews" magazine, will answer your every entertaining need.

Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children's parties, and holiday feasts, you can keep the party going through every occasion and season.

Recipes include:

--Pumpkin Curry

--Roasted Red Pepper, Artichoke, and Pesto Sandwiches

--Creamy Macaroni and Cashew Cheese

--Elegantly Simple Stuffed Bell Peppers

--Pasta Primavera with Fresh Veggies and Herbs

--Tempeh and Eggplant Pot Pies

--African Sweet Potato and Peanut Stew

--Roasted Brussels Sprouts with Apples and Onions

--Spring Rolls with Peanut Dipping Sauce

--South of the Border Pizza

--Tofu Spinach Lasagna

--Blackberry Pecan Crisp

--Flourless Chocolate Tart

--Red Velvet Cake with Buttercream Frosting

Celebrate the joy of plant-based cuisine with "The Vegan Table," your ultimate at-home dining and entertaining guide.

Specifications

Publisher: Quayside Pub Group
Publish Date: Jun 2009
ISBN-13: 9781592333745
ISBN-10: 1592333745
Format: Paperback
Number of Pages: 304
Shipping Weight (in pounds): 1.95
Product in Inches (L x W x H): 7.5 x 9.25 x 1.25

Reviews

Review by Library Journal (2009-06-15)

Patrick-Goudreau's attractive second cookbook (after The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets) features seasonal menus for occasions ranging from "Romantic Dinners for Two" to "Feasts for the Holidays". Her sophisticated but mostly uncomplicated recipes will appeal to non vegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more.

Book description

" The Vegan Table leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement!"--Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book!"--Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"--Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food

Entertain in Style--Vegan Style

The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need.

Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children's parties, and holiday feasts, you can keep the party going through every occasion and season.

Recipes include:

--Pumpkin Curry

--Roasted Red Pepper, Artichoke, and Pesto Sandwiches

--Creamy Macaroni and Cashew Cheese

--Elegantly Simple Stuffed Bell Peppers

--Pasta Primavera with Fresh Veggies and Herbs

--Tempeh and Eggplant Pot Pies

--African Sweet Potato and Peanut Stew

--Roasted Brussels Sprouts with Apples and Onions

--Spring Rolls with Peanut Dipping Sauce

--South of the Border Pizza

--Tofu Spinach Lasagna

--Blackberry Pecan Crisp

--Flourless Chocolate Tart

--Red Velvet Cake with Buttercream Frosting

Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

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