About this item
Feed your family and friends on any occasion with the Wilton Sheet Cake Pan, perfect for double recipes and full-depth sheet cakes or lasagnas. This 11 x 15 cake pan is constructed of a conductive, silver-toned aluminum that evenly bakes and browns your food. The Wilton sheet cake pan also features a smooth anodized finish for easy cake release. Clean your 11 x 15 cake pan with ease, as this aluminum cake pan is dishwasher safe. After use, easily store your Wilton sheet cake pan in a standard kitchen cabinet; this cake pan measures 2.05 x 11.95 x 15.85 (L x W x H) in inches. This aluminum cake pan has a shipping weight of 1.03 pounds. This Wilton Sheet Cake Pan is a smart choice for the at-home baker.
- Quality aluminum with a smooth, anodized finish for easy cake release
- Dishwasher safe
- Measures 11" x 15"
|Multi Pack Indicator:||No|
|Shipping Weight (in pounds):||1.03|
|Product in Inches (L x W x H):||2.05 x 11.95 x 15.85|
|Assembled in Country of Origin:||USA or Imported|
|Origin of Components:||USA or Imported|
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- I have 2 different sized pans. The 11x15 we got 24 servings of brownies out of. The 12x18 we got 35 servings. And just a side note with that, it was the same amount of batter, just a matter of how thick the brownie was. The other thing to consider is the pans say they will get twice that amount, but they are figuring that on a double layer cake. I made dump cakes in them and got the same as on the brownies. But if you do a double layer the pan indicates the serving size is much smaller.by GmaMom5/1/2014Was this answer helpful? (1) (0)Was this answer helpful?
- 12-15 medium cut squares for my brownies which would average out probably the same for a sheet cake.by purkitten4/16/2015Was this answer helpful? (1) (0)Was this answer helpful?
- These will hold 2 cake mixes, or 2 brownie mixes.by GmaMom1/22/2015Was this answer helpful? (1) (0)Was this answer helpful?
- Temp: What ever is recommended for your recipe or mix How much batter: Just under 1 and 1/2 boxes of cake mix or about 6 3/4 cups batter How long do you cook: Start with the minimum recommended time on your mix or whatever's stated in your recipe and watch it closely at the last couple minutes, if it's still not done increase the time in small intervals-about 5 or so minutes at a time-until done. As you keep baking you will learn how to judge how much more time is needed. A good test for a cake is to use a toothpick, if it comes out clean it's done, if it comes out with crumbs or sticky with batter bake it a little longer. If your making a cake with filling or fruit/chocolate/marshmallows or something in it make sure you don't stick the toothpick in that because it won't be correct because those ingredients will usually be gooey longer.by wheet3/26/2015Was this answer helpful? (2) (0)Was this answer helpful?