Great Value Oven Ready Lasagna Pasta Enriched Macaroni Product, 12 Oz

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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
  • Durum semolina, niacin, iron
  • 0 grams trans fat per serving
  • Oven ready
  • About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

  • Durum semolina, niacin, iron
  • 0 grams trans fat per serving
  • Oven ready

    Warnings: 

    Warnings: Allergy warning: contains wheat. Manufactured in a facility thatprocesses eggs, soybeans.

    Ingredients: 

    Ingredients: Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid

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    Specifications

    Model No.: 620911
    Shipping Weight (in pounds): 0.75
    Product in Inches (L x W x H): 2.563 x 10.781 x 4.063
    Walmart No.: 9282164
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    Nutrition Facts

    Nutrition Facts

    Serving Size 56 G
    Servings Per Container 6
    Amount Per Serving
    Calories 210
    Calories From Fat 10
    % Daily Value
    Total Fat 1 G 2
    Saturated Fat 0 G 0
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 0 Mg 0
    Potassium 105 Mg 2
    Total Carbohydrate 41 G 14
    Dietary Fiber 2 G 8
    Sugars 2 G
    Protein 7 G
    Vitamin A 0
    Vitamin C 0
    Calcium 0
    Thiamin 30
    Riboflavin 15
    Niacin 20
    Folic Acid 25

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9Carbohydrate 4Protein 4

    Customer Reviews

    Customer Reviews | 10 reviews | 4 out of 5

    4.0 stars

    10 reviews | 4 out of 5

    4.0 stars

    10 reviews | 4 out of 5

    80%
    Would recommend to a friend
    5 stars
    4
    4 stars
    4
    3 stars
    1
    2 stars
    0
    1 stars
    1
    1-5 of 10 total reviews
    80%
    Would recommend to a friend

    Age

    Gender

    saves cooking time and easy to use
    12/8/2015

    Customer review by unclejesse

    5.0 stars 12/8/2015 by unclejesse
    by unclejesse

    regular you have to cook then let cool and dry this is ready when you take out of package and taste just as good its all i use now

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    unclejesse
    Would recommend to a friend? Yes
    Oven Ready Lasagna
    12/2/2015

    Customer review by Carol

    4.0 stars 12/2/2015 by Carol
    by Carol

    This product works as well as the named brand product

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    Carol
    Would recommend to a friend? Yes
    Lasagne was tough
    1/28/2016

    Customer review by Whitfulone

    3.0 stars 1/28/2016 by Whitfulone
    by Whitfulone

    After following the directions on the box it still seemed a little tough. Maybe it needed more water or sauce.

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    Whitfulone
    Would recommend to a friend? No
    never used before
    1/25/2016

    Customer review by Babyeasy

    5.0 stars 1/25/2016 by Babyeasy
    by Babyeasy

    I have always boiled the noodles before making the layers-- so I decided to try it- it was great! so easy and fast ! noodles also soaked up a lot of flavor- it was great!

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    Babyeasy
    Would recommend to a friend? Yes
    Satisfied with this store brand...
    1/20/2016

    Customer review by westki

    4.0 stars 1/20/2016 by westki
    by westki

    Found this product to be an excellent quality and value. Will buy again.

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    westki
    Would recommend to a friend? Yes
    1-5 of 10 total reviews See all
    1-5 of 10 reviews

    Customer Reviews | 10 reviews | 4 out of 5

    Customer Reviews

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    Customer Q&A

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    Questions & Answers 6 questions
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    There are no directions on the box to let you know how lon to cook the oven ready noodles. Very Frustrating!!!!!
    by an anonymous customer 8/6/2009
    3 answers
    • A. The proper cooking instructions read as follows: 1. Remove noodles from box, do not boil in water. 2. Place noodles in a single layer to cover sauce in a baking pan. 3. Add layer of meat sauce cover with single layer of uncooked Lasagna noodles 4. Add a thin layer of ricotta cheese and seasoning. 5. Repeat the two layers. 6. Top with one more row of Lasagna noodles add extra sauce on the top layer. 7. Cover the pan tightly and bake in a preheated 375 degree oven and bake for 50 minutes. 8. Remove from oven and let Lasagna rest 10 minutes before serving. We apologize for any inconvenience this may have caused. Please rest assured that the issue is being addressed and the directions should be found on the packaging very soon.
      by HelpPL2/4/2016
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    • A. World’s Best Lasagna with Olives and Mushrooms. • 1 pound “Pride of the Farm” Italian turkey sausage • 1/2 pound “Jenny-O” ground turkey • 1/2 cup minced onion • 2 cloves garlic, crushed • 1 chopped big beef tomato or can of diced tomato • 2 (6 ounce) cans tomato paste • 1 cup Heiz ketchup • 1 cup water • 3 oz can chopped olives • 4 oz can pieces/stems mushrooms • ½ cup sliced cucumber • 1 1/2 teaspoons dried basil leaves • 1/2 teaspoon fennel seeds • 1 teaspoon Italian seasoning • 1 tablespoon salt • 1/4 teaspoon ground black pepper • 4 tablespoons chopped fresh parsley • 9 lasagna noodles • 16 ounces cottage cheese • 1 egg • 1/2 teaspoon salt • ½ teaspoon cinnamon • 3/4 pound mozzarella cheese • 3/4 cup powder Parmesan cheese • 1 ¼ cup Colby/Monterey jack Directions: Cook sausage and ground beef in separate pans adding, ½ onion, and ½ garlic to each pan over medium heat until well browned. In sausage pan stir in crushed tomatoes, tomato paste, ketsup mushrooms and water. I season with basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley; simmer, covered, for about 1 1/2 hours, stirring occasionally. In other pan cook ½ pound ground turkey, add same as above but with olives, mushrooms, ½ cup chopped cucumbers and a little steak seasoning. Optional: add (Saint Chapelle Soft Red wine to sauce) 1. Preheat oven to 375 degrees F (190 degrees C). 2. To assemble, spread 1 1/2 cups of Italian meat sauce in the bottom of a 9x13 inch baking dish. Arrange 3 noodles lengthwise over meat sauce. Spread with one half of the cottage cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups ground turkey meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Next layer Italian turkey and top with Colby/Jack, add layer of noodles and top with remaining cottage cheese, mozzarella, Colby/Jack and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese. 3. Bake in preheated oven for 1 hr. Remove foil, and bake an additional 10 minutes. Cool for 15 minutes before serving. Serve with Ste Chapelle Ice wine cabernet Franc.
      by Sabastian788/15/2009
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    • A. I copied this from another site. Do you have to use more water in sauce when baking oven ready lasagna? This is all up to you. Some will rinse or soak the oven-ready noodles in salted hot water for a few minutes, some will not. Your sauce amount should not really change, but you may want to make your sauce a bit more "watery**" and you can use the oven ready noodles in place of regular and vice versa in any recipe calling for noodles. If making a lasagna be sure to cover with foil so that the edges "steam" and are not hard. ** just simmer your sauce for a less amount of time BUT - some say you need more sauce - it's all in your preference. I'm a sauce person and I love extra sauce! But it's your choice. some additional hints - do not overlap the oven ready noodles and since they are "ridged" alternate the rows having ridges run across and down you can try this: 2 pounds ricotta cheese 2 large eggs 2 tablespoons sugar 4 garlic cloves, finely chopped 1/4- 1/2 teaspoon ground cinnamon 6 tablespoons extra-virgin olive oil 1 large red onion, chopped 1 1/4 pounds ground veal 2 (28-ounce) cans crushed tomatoes 2 cups Chianti wine 2 tablespoons dried oregano 1 tablespoon dried thyme 1 bay leaf Salt and black pepper to taste 1 pound instant no-boil lasagna 2 pounds fresh mozzarella cheese, sliced 1. In a large bowl, mix the ricotta cheese, eggs, sugar, garlic and cinnamon. 2. In a large, deep stove-top casserole or a stockpot, heat the olive oil over high heat and cook the onion, stirring, until translucent, about 4 minutes. Add the veal and brown 2 to 3 minutes, then add the tomatoes, wine and herbs, and season with salt and pepper. Cook over high heat until the sauce is bubbling vigorously and is dense, reducing the heat to medium-low if the sauce is splattering too much, about 15 minutes. Turn the heat off and let sit. Remove bay leaf before using sauce. 3. Preheat the oven to 350 degrees. Arrange three 9-inch square aluminum baking pans side by side and lightly oil the bottom of each. Put a layer of noodles down in each of the pans, then thinly spread a ladleful of the ricotta mixture over it. Cover with another sheet of lasagna, then a ladleful of tomato sauce. Now put down another sheet of lasagna and a layer of mozzarella, using half of the cheese. Continue until all of the ingredients are used, finishing with a last layer of tomato sauce. 4. Cover each pan with a sheet of aluminum foil and bake 45 minutes. They are done when the cheese is completely melted on top and the sauce around the perimeter is bubbling. Remove, let cool a bit, and serve or let cool completely and freeze. Makes 3 pans of 4 servings each. Note: These will keep frozen for up to 6 months. Reheat in a preheated 400-degree oven by placing the aluminum foil-covered baking pans in the oven while still frozen and bake for about 1 1/4 hours. __________________ The real secret for a great lasagna, specially one using non-boiled noodles, is cooking time. Set the oven temperature a bit lower at first, and cover the lasagna with aluminum foil. Then leave the lasagna in the oven for at least 30 minutes, preferably one hour, still covered. After that, if you have cheese on top of your lasagna, remove the cover and increase the heat, and keep cooking for a few more minutes for the cheese to get brownish.
      by Sabastian788/15/2009
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    The old packaging had a recipe that I absolutely loved. The new (white) packaging does not have that recipe. I don't want to use any other recipe. Can I have THAT recipe please?
    by LasagnaLover 8/23/2009
    2 answers
    • A. Yes. The result was disgusting. Uncooked. I'd suggest going to recipes-dot-com for help. ;)
      by MystikMerchant11/3/2010
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    • A. I found it! I too love this recipe and actually am making it tonight only to find out it is no longer on the box! I did find it on the internet at a site called http://wegottaeat.com/jhalberg/recipes/great-value-oven-ready-lasagna Here it is: Great Value Oven Ready Lasagna No need to prepare the noodles prior to baking. Ingredients 12 oz. package Oven Ready Lasagna noodles 2 (15 oz. each) containers of ricotta cheese 2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan cheese, divided 2 eggs, slightly beaten 1 tsp. dried basil 1 (26 oz.) jar of spaghetti sauce 1 cup water 1 lb. lean ground beef, cooked and drained Directions 1. Preheat oven to 425 degrees F. 2. In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese, eggs and basil. Mix well. 3. In another medium bowl, combine the spaghetti sauce, 1 cup water and the browned ground beef. Mix well. 4. In 9x13-inch pan, spread 1-1/2 cups of meat sauce. Place 1/3 of the lasagna noodles over sauce. Spread 1/2 of the cheese mixture over lasagna noodles; top with 1/3 of meat suace. Repeat layering once. top with remaining lasagna noodles then sauce. 5. Sprinkle with remaining mozzarella and parmesan cheese. 6. Wrap the lasagna tightly with a double layer of foil. 7. Bake for 60 minutes or until the lasagna is fork tender. 8. Let stand for 10 minutes sealed in the foil before cutting and serving. Makes 9 to 12 servings.
      by BarbSP10/25/2015
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