Jennie-O Grand Champion Honey Cured Turkey, 1ct

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Jennie-O Grand Champion Honey Cured Turkey, 1ct

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Item Description

  • Fully cooked
  • Premium sliced
  • Skinless, boneless
  • 99% fat free
  • With broth


Turkey Breast Meat, Turkey Broth, Honey, Contains 2% Or Less: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Walmart No.: 008075008

Product Attributes


Nutrition Facts

Nutrition Facts
Serving Size 56 G
Servings Per Container 0
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0 G 0
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 20 Mg 7
Sodium 550 Mg 23
Total Carbohydrate 2 G 1
Dietary Fiber 0 G
Sugars 2 G
Protein 11 G
Vitamin A 0
Vitamin C 0
Calcium 0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300mg 375mg
Dietary Fiber 25mg 30mg

Calories per gram:

Fat 9·Carbohydrate 4·Protein 4


  • Refrigerated: keep stored at 28-35f for optimum freshness. Holding product at warmer temperatures will shorten shelf life And increase spoilage. After opening, unused portion should be immediately wrapped And refrigerated. Frozen: keep product frozen until ready to use. Defrost frozen product slowly And thoroughly in a refrigerator for 24 hours. Although not recommended, for quick defrosting, place in cold running water for 3-8 hours. Never defrost at room temperature. Slicing/serving: slice product according to the arrows on package. To serve cold: slice And serve. To serve hot: slice, cover with foil, And place in a moderate pre-heated oven for a few minutes.


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