About this item
Simplify bread-baking with Fleischmann's Yeast Bread Machine Yeast. This rapid-rise bread machine yeast eliminates the first rise to cut down on overall rising time. The highly active yeast can be mixed directly into dry ingredients to prepare a wide variety of rapid-rise recipes. This all natural bread yeast comes in a four ounce jar equivalent to 16 envelopes of traditional yeast.
Fleischmann's Yeast Bread Machine Yeast:
Yeast, Ascorbic Acid.
For best results: refrigerate And use within 6 months after opening, butno later than the date on the cap. Bring measured yeast To roomtemperature prior To use. Bread machine recipes: bread machine yeast isrecommended for all machines on all cycles. Add yeast with flour. Avoiddirect contact with liquids And salt. Yeast recipes: combine yeast with1/3 Of the flour And remaining dry Ingredients. Stir in very warmliquids And melted butter or margarine. Stir in eggs, if required, andremaining flour. Knead if required. Cover dough; let rest 10 minutes(this rest replaces the first rise). Shape dough And proceed with recipeas directed. Active dry yeast recipes: combine 1/4 cup warm water And 1teaspoon sugar. Add bread machine yeast (see conversion table below) andstir To dissolve. No other recipe changes are needed.
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|Shipping Weight (in pounds):||0.65|
|Product in Inches (L x W x H):||2.72 x 2.72 x 3.25|
|Assembled in Country of Origin:||USA|
|Origin of Components:||USA|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0 G||0|
|Sodium 0 Mg||0|
|Total Carboydrate 0 G||0|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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