Great Value Naturally Hardwood Smoked Bacon, 24 oz

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Great Value Naturally Hardwood Smoked Bacon, 24 oz

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Item Description

  • Pork cured with water, salt, sodium phosphates
  • U.S. inspected and passed by the Department of Agriculture
  • Smoked with a blend of hickory and oak
  • No artificial flavors
  • Naturally gluten-free
  • Ingredients

    Pork Cured With: Water, Salt, Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.

    Specifications

    Model No.: 505229
    Shipping Weight (in pounds): 1.23
    Product in Inches (L x W x H): 1.23 x 1.23 x 1.23
    Walmart No.: 009700646

    Product Attributes

    Yes

    Nutrition Facts

    Nutrition Facts
    Serving Size 20 G
    Servings Per Container 12
    Amount Per Serving
    Calories 110
    Calories from Fat 80
    % Daily Value*
    Total Fat 9 G 14
    Saturated Fat 3.5 G
    18
    Trans Fat 0 G
    Cholesterol 20 Mg 7
    Sodium 410 Mg 17
    Potassium 80 Mg 2
    Total Carbohydrate 0 G 0
    Dietary Fiber 0 G
    0
    Sugars 0 G
    Protein 7 G
    Vitamin A 0
    Vitamin C 0
    Calcium 0
    Folic Acid 0

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Directions

    • Keep refrigerated: cooking: pan fry: place bacon slices in an unheatedskillet. Cook slowly over low heat To desired crispness, turningfrequently. Drain excess drippings as required. Remove each slice as itbrowns. Drain on paper towels or napkins.safe handling: this product wasprepared From inspected And passed meat And/or poultry. Some foodproducts may contain bacteria that could cause illness if the product ismishandled or cooked improperly. For your protection, follow these safehandling instructions. Keep refrigerated or frozen. Thaw in refrigeratoror microwave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot food hot.Refrigerate leftovers immediately or discard.

    Warnings

    Always refer To packaging for the most up To date allergy information.

    Disclaimer

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