The Lady & Sons Savannah Country Cookbook

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The Lady & Sons Savannah Country Cookbook

Format:  Hardcover,

172 pages

Publisher: Random House Inc

Publish Date: Nov 2008

ISBN-13: 9781400068234

ISBN-10: 1400068231

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The following content was provided by the publisher.
For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar-with 5 million copies in print
Down-home and downright delicious, the recipes in "The Lady & Sons Savannah Country Cookbook" have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years-and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.
The Lady & Sons is more than an institution; it's an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.
Here are the delicious fruits of their labors-hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more . . . complete with mouthwatering color photographs.
For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resist-just like the elegant new edition that contains them.


Introduction by:
Publisher: Random House Inc
Publish Date: Nov 2008
ISBN-13: 9781400068234
ISBN-10: 1400068231
Format: Hardcover
Number of Pages: 172
Shipping Weight (in pounds): 1.02
Product in Inches (L x W x H): 6.44 x 0.9 x 9.5

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