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From the author of "The Elements of Cooking" comes a groundbreaking book that explains the very essential truth of cooking: it is not the recipe itself but rather two unchanging components that make all food come together. b&w photos throughout.
| Author: | Ruhlman, Michael |
| Publisher: | Simon & Schuster |
| Publish Date: | Apr 2009 |
| ISBN-13: | 9781416566113 |
| ISBN-10: | 1416566112 |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Shipping Weight (in pounds): | 0.95 |
| Product in Inches (L x W x H): | 5.8 x 1.1 x 9.1 |
| Wal-Mart No.: | 9781416566113 |
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