Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State

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Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State

Format:  Paperback,

277 pages

Publisher: Indiana Univ Pr

Publish Date: Aug 2008

ISBN-13: 9780253220196

ISBN-10: 025322019X

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Home Grown Indiana is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home.

In addition to the 177 lively profiles of Hoosiers who produce fabulous food in Indiana, Home Grown Indiana discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs. Indiana residents who love flavorful food will want to own this insightful and entertaining guide.

Specifications

Author:
Author:
Publisher: Indiana Univ Pr
Publish Date: Aug 2008
ISBN-13: 9780253220196
ISBN-10: 025322019X
Format: Paperback
Number of Pages: 277
Shipping Weight (in pounds): 0.76
Product in Inches (L x W x H): 5.34 x 0.65 x 7.92
Walmart No.: 9780253220196

Chapter outline

Introductionp. 1
Northwestp. 11
Northeastp. 45
North Centralp. 77
Centralp. 109
Southwestp. 159
Southeast & South Centralp. 187
Southern: River Countiesp. 231
List of Recipesp. 257
Index by Countyp. 258
Index by Product/Typep. 271

Book description

Home Grown Indiana is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home.

In addition to the 177 lively profiles of Hoosiers who produce fabulous food in Indiana, Home Grown Indiana discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs. Indiana residents who love flavorful food will want to own this insightful and entertaining guide.

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