More Fast Food My Way

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More Fast Food My Way

Format:  Hardcover,

241 pages

Publisher: Houghton Mifflin Harcourt

Publish Date: Aug 2008

ISBN-13: 9780618142330

ISBN-10: 0618142339

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Book Information

The following content was provided by the publisher.
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes
Jacques Pepin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.
"Minute recipes" Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits
Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)
Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)
Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Specifications

:
Publisher: Houghton Mifflin Harcourt
Publish Date: Aug 2008
ISBN-13: 9780618142330
ISBN-10: 0618142339
Format: Hardcover
Number of Pages: 241
Shipping Weight (in pounds): 1.85
Product in Inches (L x W x H): 7.75 x 9.25 x 1.0

Chapter outline

Introductionp. xi
Minute Recipesp. 1
Soupsp. 24
Eggsp. 39
Saladsp. 46
Fish and Shellfishp. 59
Poultry and Meatp. 93
Vegetablesp. 123
Potatoes, Rice, Pasta, Pizza, and Breadp. 140
Dessertsp. 171
The Menusp. 218
Author's Acknowledgmentsp. 223
Producer's Acknowledgmentsp. 226
Indexp. 231

Reviews

Review by Library Journal (2008-09-15)

This follow-up to Fast Food My Way (the companion volume to Pepin's long-running PBS series of the same name) offers dozens of new recipes that are easy to prepare but elegant enough for company. The first chapter, "Minute Recipes", is devoted to quick appetizers and hers d'oeuvres that often can be made from pantry staples (Pepin thinks of the supermarket as his prep cook). The recipes in the other chapters range from Bay Scallops in Mignonnette Sauce, a sort of French se vic he, to Risotto with Broccoli Stems to old-fashioned Peach Melba. For most collections.

(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Awards and Recognitions

  • Gourmand World Cookbook Awards, 2008 (Spain)

Book description

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

“Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)

Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Customer Product Reviews

Rated 5 out of 5★ by 2reviewers.
Rated 5 out of 5★ by I have several cookbooks by Jacques Pepin, and I learn a lot from him on preparation, watching him on TV. This cookbook makes cooking fast, easy, and tasty. 02/22/2013
See All Reviews
 

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