1,000 Gluten-Free Recipes

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1,000 Gluten-Free Recipes

Format:  Hardcover,

700 pages

Publisher: Houghton Mifflin Harcourt

Publish Date: Oct 2008

ISBN-13: 9780470067802

ISBN-10: 0470067802

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Book Information

The following content was provided by the publisher.
1,000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More

Go gluten-free with ease For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year

Praise for "1,000 Gluten-Free Recipes"

"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
--Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America

"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
--Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance

"The encyclopedia of gluten-free recipes has now arrived What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
--Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

Specifications

Publisher: Houghton Mifflin Harcourt
Publish Date: Oct 2008
ISBN-13: 9780470067802
ISBN-10: 0470067802
Format: Hardcover
Number of Pages: 700
Shipping Weight (in pounds): 3.36
Product in Inches (L x W x H): 7.75 x 9.5 x 2.25

Chapter outline

A Gluten-Free Diet
Ingredients
Techniques
Homemade Gluten-Free Ingredients
Pancakes, Waffles, Eggs, and Breakfast Foods
Quick Breads and Muffins
Yeast Breads
Appetizers and Snacks
Sandwiches, Wraps, and Tacos
Pasta
Grains and Beans
Fish and Seafood
Poultry
Meat
Vegetables
Cookies and Bars
Cakes and Cupcakes
Pies and Tarts
Fruit Custards and Desserts
Sources
Index

Book description

1, 000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1!

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!

Praise for 1,000 Gluten-Free Recipes

"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use".

—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America

"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again".

—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance

"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle".

—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

Customer Product Reviews

Rated 5 out of 5★ by 2reviewers.
Rated 5 out of 5★ by Love it! I received this book as a gift when I first started the gluten free diet for my son and I. I couldn't put it down. It is such an easy read, which is important to me. The recipes are great, lots of vegetarian ideas, she discusses tons of substitutions for other allergies/sensitivities. I would recommend this book to someone thinking about trying or needing to change to a gluten free diet. 12/14/2010
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