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This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
| Author: | Harris, Hank |
| Author: | Harris, D. L. |
| Author: | Harris, DL |
| Publisher: | John Wiley & Sons |
| Publish Date: | Jan 2000 |
| ISBN-13: | 9780813826998 |
| ISBN-10: | 0813826993 |
| Format: | Hardcover |
| Number of Pages: | 217 |
| Shipping Weight (in pounds): | 1.65 |
| Product in Inches (L x W x H): | 7.29 x 0.84 x 10.3 |
| Wal-Mart No.: | 0978081382699 |