Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by An Italian cook's delight Mario Batali's book "Simple Italian Food: Recipes from My Two Villages" is a delight. The recipes are easy to follow and the photos are enticing. However, not all of the ingredients will be familiar to all cooks. This should not deter anyone looking for real Italian food, though. There are plenty of recipes in this cook book with perfectly ordinary ingredients in them which will suit almost any palate. Balsamic Glazed Chicken with Grilled Radicchio, for example. My personal favorite is Osso Buco with Toasted Pine Nut Gremolata. 10/20/2008
  • 2016-03-24 T08:45:46.978-05:00
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