Rated 4 out of 5 by 3 reviewers.
Rated 2 out of 5 by heartland granola pie crust This "pie crust" is not really a solid crust. It falls apart whether you bake it for the prescribed five minutes or not. You can't use it to make an apple or a berry pie. You can only fill it with pudding or such. I wouldn't recommend it. Get the graham cracker crust: at least you can use it in baking. 04/22/2012
Rated 5 out of 5 by Delicious I love the homemade taste. Gave my pumpkin cheese cake pie taste sooooo good. 12/13/2014
Rated 5 out of 5 by Excellent Crust This is the only pie crust that I ever want to use. I do alot of cooking and pies are my specialty. This crust is loved by everyone..they always think it homemade and want to know the special ingredients..; )..The only reason I ever use graham cracker crust is because the store is out of this one. 05/20/2014
  • 2015-11-28 T03:21:06.933-06:00
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1-3 of 3 total reviews
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