Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by Great propane burner! This is the second Bayou Classic Banjo Cooker I have owned. The first one lasted 5 years and finally rusted out. I use mine for cooking crabs, corn, shrimp, etc. and with my turkey fryer, and I use it an average of once a week. I don't find that it burns through an unusual amount of propane, but anything that cranks out this many BTUs is going to need a lot of fuel. I think it's an efficient burner and it brings water & oil to a boil in a hurry! I don't like the new design as much as the old model, which had a more compact frame, allowing the pot to sit closer to the flame, but the Banjo Cooker is perfect for my needs. 10/21/2011
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