The Lodge CRS10 10 in. Seasoned Carbon Steel Skillet is a kitchen staple you won't want to do without. Made from 12-gauge carbon steel, this piece can handle all the heat, grease, and wear-and-tear you can throw at it. The pan is pre-seasoned with natural soybean oil and features an angled handle that allows it to fit in the oven as well as on the stove. Not dishwasher safe - wash with warm water and a stiff brush to keep clean.
About Lodge Cast Iron The oldest family-owned cookware foundry in America, Lodge Cast Iron was founded by Joseph Lodge in 1896. Located in South Pittsburg, Tenn., alongside the Cumberland Plateau of the Appalachian Mountains, Lodge is a family-operated business producing an extensive selection of quality cast iron goods, including Dutch ovens, the largest selection of cast iron skillets on the market, deep fryers, country kettles, and more. The legendary cooking performance of Lodge Cast Iron cookware keeps it on the list of kitchen essentials for great chefs and home kitchens alike. After more than 112 years in the business, Lodge cast iron cookware made generations ago is still in the kitchens of fourth generation cooks - proof that Lodge cast iron products can last more than a lifetime.
- 12-gauge carbon steel
- Takes high heat for best browning/searing
- Works for both stove-top and oven cooking
- Seasoned with natural soil bean oil
- 10-inch skillet with angled handle