Smokers and Fryers
Smokers and fryers can make great additions to your cooking equipment.
A smoker is a great option if you enjoy smoked meat, fish or other foods. When shopping for a smoker, consider what type of fuel best suits your needs. Charcoal and wood smokers provide the richest, smokiest flavor, but they can be challenging to work with, since they produce different levels of heat and smoke. Electric smokers rely on an electric heat element to heat pellets or chips, offering you the ability to control heat precisely. Propane smokers can offer the best of both worlds, with both combustion-based heat and temperature control. Propane smokers usually heat quickly and are ideal for shorter cooking times, since extended cooking can require multiple propane tanks.
If you enjoy fried foods like french fries, chicken and onion rings, a deep fryer can be a great investment. Most deep fryers are electric, though propane fryers are also available. When shopping for a fryer, consider what you plan to fry. Smaller stove top and countertop fryers are good for foods like french fries. Larger freestanding fryers can be used to cook whole chickens and turkeys, and some are designed to be used outdoors.
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