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Cheese for Dummies Cheese for Dummies
Format: Paperback
Author: Culture Magazine
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Paperback, John Wiley & Sons Inc, 2012, ISBN13 9781118099391, ISBN10 1118099397
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Home Book of Smoke Cooking: Meat, Fish & Game Home Book of Smoke Cooking: Meat, Fish & Game
Format: Paperback
Author: Sleight, Jack
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$11.11
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Paperback, Stackpole Books, 1982, ISBN # 0811721957
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The Art of Charcuterie The Art of Charcuterie
Format: Hardcover
Author: Kowalski, John
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$43.36
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Hardcover, John Wiley & Sons Inc, 2010, ISBN13 9780470197417, ISBN10 0470197412
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Venison Lovers' Cookbook: The Complete Guide To Dressing And Co… Venison Lovers' Cookbook: The Complete Guide To Dressing And Cooking Venison
Format: Paperback
Author: Not Available
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Paperback, Creative Publishing Company (TX), 2005, ISBN# 1589232151
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Fire in My Belly: Real Cooking Fire in My Belly: Real Cooking
Format: Hardcover
Author: Gillespie, Kevin
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Hardcover, Andrews McMeel Pub, 2012, ISBN13 9781449411435, ISBN10 1449411436
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366 Delicious Ways to Cook Rice, Beans, and Grains 366 Delicious Ways to Cook Rice, Beans, and Grains
Format: Paperback
Author: Chesman, Andrea
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Paperback, Plume Books, 1998, ISBN # 0452276543
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101 Things to Do With Popcorn 101 Things to Do With Popcorn
Format: Paperback
Author: Dymock, Cymock
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Paperback, Gibbs Smith, 2012, ISBN13 9781423606895, ISBN10 1423606892
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How to Make, Serve and Eat Pasta How to Make, Serve and Eat Pasta
Format: Paperback
Author: Wright, Jeni
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Paperback, Southwater Publishing, 2009, ISBN13 9781844766611, ISBN10 1844766616
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Making Cheese, Butter & Yogurt Making Cheese, Butter & Yogurt
Format: Paperback
Author: Carroll, Ricki
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$3.10
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, Workman Pub Co, 2003, ISBN# 1580178790
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Home Smoking and Curing: How to Smoke-cure Meat, Fish and Game Home Smoking and Curing: How to Smoke-cure Meat, Fish and Game
Format: Hardcover
Author: Erlandson, Keith
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$12.64
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Hardcover, Ebury Press, 2009, ISBN13 9780091927608, ISBN10 0091927609
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Jam On: The Craft of Canning Fruit Jam On: The Craft of Canning Fruit
Format: Hardcover
Author: Mccarthy, Laena
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$20.30
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Hardcover, Penguin Group USA, 2012, ISBN13 9780670026173, ISBN10 0670026174
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Quality Venison Cookbook: Great Recipes from the Kitchen of Ste… Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder
Format: Hardcover
Author: Loder, Steve
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$15.72
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Hardcover, Stackpole Books, 2008, ISBN13 9780811735209, ISBN10 0811735206
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Bones: Recipes, History, And Lore Bones: Recipes, History, And Lore
Format: Hardcover
Author: Mclagan, Jennifer
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$20.29
List Price: $34.99
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Hardcover, Morrow Cookbooks, 2005, ISBN# 0060585374
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The Animal Farm Buttermilk Cookbook: Recipes and Reflections fr… The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
Format: Hardcover
Author: St. Clair, Diane
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$17.70
List Price: $27.99
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Hardcover, Andrews McMeel Pub, 2013, ISBN13 9781449427535, ISBN10 1449427537
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$17.70
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Reci… Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Format: Hardcover
Author: Speck, Maria
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$18.18
List Price: $29.99
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Hardcover, Random House Inc, 2011, ISBN13 9781580083546, ISBN10 1580083544
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$18.18
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Melt: 100 Amazing Adventures in Grilled Cheese Melt: 100 Amazing Adventures in Grilled Cheese
Format: Hardcover
Author: Kearns, Shane
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$12.49
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Hardcover, Adams Media Corporation, 2012, ISBN13 9781440538742, ISBN10 1440538743
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The Spice Bible: Essential Information and More Than 250 Recipe… The Spice Bible: Essential Information and More Than 250 Recipes Using Spice, Spice Mixes, and Spice Pastes
Format: Paperback
Author: Lawson, Jane
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$19.74
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Paperback, Stewart, Tabori, & Chang, 2008, ISBN13 9781584796954, ISBN10 1584796952
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$19.74
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The Williams-Sonoma Collection: Chicken The Williams-Sonoma Collection: Chicken
Format: Hardcover
Author: Rodgers, Rick
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$11.30
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Hardcover, Simon & Schuster Source, 2001, ISBN # 0743224418
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The Great Wings Book The Great Wings Book
Format: Hardcover
Author: Carpenter, Hugh
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$7.53
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Spiral, Chartwell Books, 2011, ISBN13 9780785828594, ISBN10 0785828591
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The Spice Lover's Guide To Herbs & Spices The Spice Lover's Guide To Herbs & Spices
Format: Paperback
Author: Hill, Tony
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$14.49
List Price: $24.99
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Paperback, John Wiley & Sons, 2005, ISBN# 0764597396
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$14.49
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Farm to Fork: Cooking Local, Cooking Fresh Farm to Fork: Cooking Local, Cooking Fresh
Format: Paperback
Author: Lagasse, Emeril
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$15.36
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Paperback, Harpercollins, 2010, ISBN13 9780061742958, ISBN10 0061742953
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$15.36
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The Great Big Cheese Cookbook The Great Big Cheese Cookbook
Format: Hardcover
Author: Stone, Geoffrey
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$15.97
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Hardcover, Running Press Book Publishers, 2009, ISBN13 9780762434978, ISBN10 076243497X
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Christina Cooks: Everything You Always Wanted to Know About Who… Christina Cooks: Everything You Always Wanted to Know About Whole Foods but Were Afraid to Ask
Format: Paperback
Author: Pirello, Christina
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$13.18
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Trade Paper, Perigee Books, 2004, ISBN# 1557884234
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$13.18
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A Life in Balance: Delicious, Plant-Based Recipes For Optimal H… A Life in Balance: Delicious, Plant-Based Recipes For Optimal Health
Format: Paperback
Author: Wolff, Meg
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$13.31
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Paperback, Natl Book Network, 2010, ISBN13 9780892729067, ISBN10 0892729066
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$13.31
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The Great Little Pumpkin Cookbook The Great Little Pumpkin Cookbook
Format: Paperback
Author: Krondi, Michael
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$4.66
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Paperback, Celestial Arts, 1999, ISBN # 0890878935
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$4.66
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The Whole Beast: Nose to Tail Eating The Whole Beast: Nose to Tail Eating
Format: Paperback
Author: Henderson, Fergus
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$11.59
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Trade Paper, Ecco (HarperCollins), 2004, ISBN# 0060585366
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$11.59
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Maple Sugar: From Sap to Syrup the History, Lore, and How-to Be… Maple Sugar: From Sap to Syrup the History, Lore, and How-to Behind This Sweet Treat
Format: Paperback
Author: Herd, Tim
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$8.64
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Paperback, Workman Pub Co, 2011, ISBN13 9781603427357, ISBN10 160342735X
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$8.64
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Ripe: A Cook in the Orchard Ripe: A Cook in the Orchard
Format: Hardcover
Author: Slater, Nigel
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$23.20
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Hardcover, Random House Inc, 2012, ISBN13 9781607743323, ISBN10 1607743329
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$23.20
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Cooking with Quinoa: The Supergrain Cooking with Quinoa: The Supergrain
Format: Hardcover
Author: Patten, Rena
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$12.46
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Hardcover, Midpoint Trade Books Inc, 2011, ISBN13 9781742570556, ISBN10 1742570550
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$12.46
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Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes
Format: Hardcover
Author: Werlin, Laura
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$11.19
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Hardcover, Andrews McMeel Pub, 2011, ISBN13 9781449401658, ISBN10 1449401651
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$11.19
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Pure Steak Pure Steak
Format: Hardcover
Author: Eichorn, Steffen
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$20.00
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Hardcover, Schiffer Pub Ltd, 2012, ISBN13 9780764339271, ISBN10 0764339273
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$20.00
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Morton's Steak Bible: Recipes And Lore from the Legendary Steak… Morton's Steak Bible: Recipes And Lore from the Legendary Steakhouse
Format: Hardcover
Author: Fritsch, Klaus
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$21.42
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Hardcover, Clarkson N Potter Publishers, 2006, ISBN# 1400097940
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$21.42
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