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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for t… Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur
Format: Hardcover
Author: Silverton, Nancy
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Hardcover, Villard Books, 1996, ISBN # 0679409076
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The America's Test Kitchen Family Baking Book The America's Test Kitchen Family Baking Book
Format: Hardcover
Author: America's Test Kitchen
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Hardcover, Cooks Illustrated, 2008, ISBN13 9781933615226, ISBN10 1933615222
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Bread Alone: Bold Fresh Loaves from Your Own Hands Bread Alone: Bold Fresh Loaves from Your Own Hands
Format: Hardcover
Author: Leader, Daniel
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Hardcover, William Morrow & Company, 1993, ISBN # 0688092616
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The Bread Bible The Bread Bible
Format: Hardcover
Author: Beranbaum, Rose Levy
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$23.07
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Trade Cloth, W. W. Norton & Company, 2003, ISBN# 0393057941
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Baking With Julia: Based on the Pbs Series Hosted by Julia Chil… Baking With Julia: Based on the Pbs Series Hosted by Julia Child
Format: Hardcover
Author: Greenspan, Dorie
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$23.20
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Hardcover, William Morrow & Company, 1996, ISBN # 0688146570
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Tartine Tartine
Format: Hardcover
Author: Prueitt, Elisabeth
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Hardcover, Chronicle Books, 2006, ISBN# 0811851508
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Baking & Pastry: Mastering the Art and Craft Baking & Pastry: Mastering the Art and Craft
Format: Hardcover
Author: The Culinary Institute of America
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$40.60
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Hardcover, John Wiley & Sons, 2009, ISBN13 9780470055915, ISBN10 047005591X
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$40.60
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The Cake Bible The Cake Bible
Format: Hardcover
Author: Beranbaum, Rose Levy
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$23.07
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Hardcover, William Morrow & Company, 1988, ISBN # 0688044026
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The Bread Baker's Apprentice: Mastering the Art of Extraordinar… The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Format: Hardcover
Author: Reinhart, Peter
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Hardcover, Ten Speed Press, 2001, ISBN # 1580082688
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Baking: From My Home to Yours Baking: From My Home to Yours
Format: Hardcover
Author: Greenspan, Dorie
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Hardcover, Houghton Mifflin Company, 2006, ISBN# 0618443363
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordin… Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Format: Hardcover
Author: Reinhart, Peter
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$21.36
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Hardcover, Ten Speed Press, 2007, ISBN13 9781580087599, ISBN10 1580087590
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$21.36
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The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry
Format: Hardcover
Author: Friberg, Bo
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Hardcover, John Wiley & Sons, 2002, ISBN # 0471359254
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The King Arthur Flour Baker's Companion: The All-Purpose Baking… The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Format: Hardcover
Author: King Arthur Flour
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Trade Cloth, Countryman Press, 2003, ISBN# 0881505811
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using N… King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Format: Hardcover
Author: King, Arthur Flour
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$20.30
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Hardcover, Countryman Press, 2006, ISBN# 0881507199
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Colette's Birthday Cakes Colette's Birthday Cakes
Format: Hardcover
Author: Peters, Colette
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$30.45
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Hardcover, Little Brown and Company, 2000, ISBN # 0316702749
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BakeWise: The Hows and Whys of Successful Baking With over 200 … BakeWise: The Hows and Whys of Successful Baking With over 200 Magnificent Recipes
Format: Hardcover
Author: Corriher, Shirley O.
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$23.20
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Hardcover, Scribner Book Company, 2008, ISBN13 9781416560784, ISBN10 1416560785
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$23.20
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Taste of Home Baking Taste of Home Baking
Format: Hardcover
Author: Taste of Home
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$21.18
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Hardcover, Penguin Group USA, 2012, ISBN13 9781617650840, ISBN10 1617650846
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$21.18
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The Art and Soul of Baking The Art and Soul of Baking
Format: Hardcover
Author: Sur La Table
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$26.68
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Hardcover, Andrews McMeel Publishing, 2008, ISBN13 9780740773341, ISBN10 0740773348
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I'm Just Here for More Food: Food X Mixing + Heat=Baking I'm Just Here for More Food: Food X Mixing + Heat=Baking
Format: Hardcover
Author: Brown, Alton
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Hardcover, Stewart, Tabori, & Chang, 2004, ISBN# 1584793414
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The Pie and Pastry Bible The Pie and Pastry Bible
Format: Hardcover
Author: Beranbaum, Rose Levy
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$32.95
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Hardcover, Scribner Book Company, 1998, ISBN # 0684813483
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$32.95
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Land of Plenty: A Treasury of Authentic Sichuan Cooking Land of Plenty: A Treasury of Authentic Sichuan Cooking
Format: Hardcover
Author: Dunlop, Fuchsia
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$20.01
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Hardcover, W W Norton & Co, 2003, ISBN# 0393051773
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Mary Berry's Baking Bible: Over 250 Classic Recipes Mary Berry's Baking Bible: Over 250 Classic Recipes
Format: Hardcover
Author: Berry, Mary
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$29.98
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Hardcover, BBC Books, 2010, ISBN13 9781846077852, ISBN10 1846077850
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The Bread Builders: Hearth Loaves and Masonry Ovens The Bread Builders: Hearth Loaves and Masonry Ovens
Format: Paperback
Author: Wing, Daniel
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Paperback, Chelsea Green Publishing Company, 1999, ISBN # 1890132055
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The Sono Baking Company Cookbook: The Best Sweet and Savory Rec… The Sono Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
Format: Hardcover
Author: Barricelli, John
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Hardcover, Random House Inc, 2010, ISBN13 9780307449450, ISBN10 0307449459
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Bread: A Baker's Book of Techniques and Recipes Bread: A Baker's Book of Techniques and Recipes
Format: Hardcover
Author: Hamelman, Jeffrey
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$38.25
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Hardcover, John Wiley & Sons Inc, 2012, ISBN13 9781118132715, ISBN10 1118132718
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Sweet Celebrations: The Art of Decorating Beautiful Cakes Sweet Celebrations: The Art of Decorating Beautiful Cakes
Format: Hardcover
Author: Weinstock, Sylvia J.
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Hardcover, Simon & Schuster Books, 1999, ISBN # 0684846756
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Professional Cake Decorating Professional Cake Decorating
Format: Hardcover
Author: Garrett, Toba
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$37.70
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Hardcover, John Wiley & Sons Inc, 2012, ISBN13 9780470380093, ISBN10 0470380098
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$37.70
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Baked Elements: Our 10 Favorite Ingredients Baked Elements: Our 10 Favorite Ingredients
Format: Hardcover
Author: Lewis, Matt
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$21.68
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Hardcover, Stewart, Tabori, & Chang, 2012, ISBN13 9781584799856, ISBN10 1584799854
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Baking At Home With The Culinary Institute Of America Baking At Home With The Culinary Institute Of America
Format: Hardcover
Author: Culinary Institute of America
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Hardcover, John Wiley & Sons, 2004, ISBN# 0471450952
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Professional Baking Professional Baking
Format: Hardcover
Author: Gisslen, Wayne
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$42.84
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Hardcover, John Wiley & Sons, 2008, ISBN13 9780471783497, ISBN10 0471783498
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Home Baked: Nordic Recipes and Techniques for Organic Bread and… Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry
Format: Hardcover
Author: Risgaard, Hanne
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Hardcover, Chelsea Green Pub Co, 2012, ISBN13 9781603584302, ISBN10 1603584307
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Baking Baking
Format: Hardcover
Author: Peterson, James
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Hardcover, Ten Speed Press, 2009, ISBN13 9781580089913, ISBN10 1580089917
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